Ingredients
Meat and Animal Derivatives (total (40%), Derivatives of Vegetable Origin, Cereals, Minerals, Various Sugars, Oils and Fats
Typical Values Analytical constituents (%):
Protein: 25.0
Fat content: 8.5
Inorganic matter:8.5
Crude fibre: 2.5
Moisture: 20.0
Calcium: 1.0
Omega 6 fatty acids: 13007 mg/kg
Energy: 302 kcal/100 g
Additives per kg:
Nutritional additives:
Vitamin A: 2406 IU
Vitamin E: 24.1 mg
Iron (Iron(II) sulphate monohydrate):14.4 mg
Sensory additives:
Beef flavour: 1.0 mg
Lamb flavour: 1.2 mg
Poultry flavour: 9.8 mg
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