Ingredients - Turkey
Composition
Turkey (28.5%), rice (4.75%), dried carrots (including 1% dried carrots, equivalent to 8.1% carrots), dried peas (including 1% dried peas, equivalent to 3.8% peas), minerals, dextrose, dried beet pulp, sunflower oil, linseed oil, alfalfa, seaweed (0.11%), fish oil, tomato powder.
Additives per kg: 3A671/Vitamin D3: 150 Iu, 3B103/Iron: 3.0 Mg, 3B202/Iodine: 0.23 Mg, 3B405/Copper: 2.6 Mg, 3B503/Manganese: 1.8 Mg, 3B605/Zinc: 23.3 Mg.
Analytical constituents (%): Protein: 5.5; Fat Content: 4.0; Crude Ash: 1.5; Crude Fibre: 0.50; Moisture: 81.0; Omega 3 Fatty Acids: 0.23; Omega 6 Fatty Acids: 1.1.
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