These treats are simple yet effective and super fun to make on a rainy day.


  • 2/3 cup of pumpkin puree
  • ¼ cup of peanut butter
  • 2 large eggs
  • 3 cups of whole wheat flour


  1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper.
  2. Beat the pumpkin puree, peanut butter and eggs until they are well combined.
  3. Gradually add the flower at a slow speed and beat until just incorporated.
  4. Lightly flour you work surface and knead your dough three or four times.
  5. Once kneaded, roll your dough to a thickness of a ¼ of an inch and use cookie cutter to cut into shapes.
  6. Place the biscuits in the oven until the edges are golden brown. This should take about 20 or 25 minutes.
  7. Once baked, let the biscuits cool completely before giving them to your pup! 
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